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Measure enough milk to fill the pitcher about 1/3 to 1/2 full, warm the milk slightly, pump for 15 or 20 seconds. Perhaps an extreme coffee connoisseur might find this critical, but it is unlikely to be an issue for most users.Have previously owned two of the Bodum 5-oz frothers (earlier model).
As an example, the handle is attached to the pitcher with a three-point spot weld -- probably wouldn't notice it, unless looking closely, but it's only to make a secure attachment, not to be artistic.This is not a product that is the result of "planned obsolescence," I expect to be using this little unit for many years. But, unfortunately, the screen/frothing element on those was overly-complicated and had a plastic part which was prone to breaking due to normal usage.In comparison, this Harold Import model is very sturdy and simple.
They worked very well. Of course the stainless steel (in comparison to glass) is not going to break is tipped over or dropped.The relatively lower price reflects the simple construction -- it is not fancy, it is made to accomplish the task.
This is an outstanding frother. A slightly "rapid" pumping action is used, but does not to be so quick or vigorous to need any great strain or exertion.Produces very good microfoam, although there is a noticeable amount (about one part in twenty) of larger bubbles on the top.
The one plastic component is made of a type of plastic that is not so brittle and is unlikely to break from the plunging action.
Enjoy :) The key is to let the milk get hot (but not boiling) before trying to froth. After a few tries I found out the key to making the best froth. FIY only fill it half way up with milk to prevent overflow with frothing. This is a great little frother. It makes enough froth for about two cups of coffee. This way it froths in just a few plunges.
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